Chef Mike DiLeo* is a Michelin-trained, executive chef who helps clients design exclusive, private events in their homes and their corporate offices.
* Chef Mike is an acclaimed
chef by the New York Times.
Now available…
Reserve your dinner(s).
Of all the Chef Mike offerings, this Thanksgiving Day dinner sells the fastest.
The Latest & Greatest…
Everyone seem to love this.
State of Mind:
We Americans consume food like predators. We move through the world with our mouths open and ready to eat. We seldom consider the cuisine and how it got onto our plate.
When we consume a meal we should consider all the steps it took to prepare the cuisine on the plate. By the time the cuisine is served, many steps had to go just right.
When we don’t think about what we are eating, we become a predator that is always consuming, and is seldom satisfied. In this way, the flavors and pleasure of enjoying great cuisine are lost to eating food for mere survival.
When we think about all these steps we don’t have to consume as much. We can be more satisfied and fulfilled.
Buon Appetito.
— Executive Chef Mike DiLeo
This is what you came for.
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BBQ Package
Chef Mike at your garden.
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Boozy Brunch
Weekends are for family & friends
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Cocktail Pairing
Here’s to….
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Cocktail Soirée
Any time. Any place.
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Family Style
“You’re too skinny, my dear.”
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Grazzing Menu
When you like to picky pick, pick.
More Special Events.
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Tomahawk & Bacon
For Real Meat Lovers.
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We Makin' Pasta
Wheel of parmigiano reggiano
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CIAO & CELLO
LIMONCELLO BLAST!
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Elevate
Elevate private engagements with a Michelin-trained chef in your home, garden, or workplace. Executive Chef Mike assists to curate a very memorable dining experience. One that lasts well beyond the engagement date.
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Design
Designing exclusive events for special occasions makes for a long-lasting impression on visitors and guests. Consider calling me to plan your next celebration or secret soirée together. We may come up with something amazing together. I have ideas. You do too.
Follow me on Instagram.
What’s new is new.
