State of Mind:

We Americans consume food like predators. We move through the world with our mouths open and ready to eat. We seldom consider the cuisine and how it got onto our plate.

When we consume a meal we should consider all the steps it took to prepare the cuisine on the plate. By the time the cuisine is served, many steps had to go just right.

When we don’t think about what we are eating, we become a predator that is always consuming, and is seldom satisfied. In this way, the flavors and pleasure of enjoying great cuisine are lost to eating food for mere survival.

When we think about all these steps we don’t have to consume as much. We can be more satisfied and fulfilled.

Buon Appetito.

— Executive Chef Mike DiLeo

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Everyone seems to love Grazzing.

Chef Mike DiLeo* is a Michelin-trained, executive chef who aids
his clients to design exclusive,
private dining experiences in
NY/NJ homes or for many
corporate events.

* Chef Mike is an acclaimed
chef by the New York Times.

Let’s plan an event.

MOST POPULAR :

Everyone seems to love Grazzing.

Executive Chef Mike strawberry daiquiri.

Elevate

Elevate private engagements with a Michelin-trained chef in your home, garden, or workplace. Executive Chef Mike assists to curate a very memorable dining experience. One that lasts well beyond the engagement date.
Design

Designing exclusive events for special occasions makes for a long-lasting impression on visitors and guests. Consider calling me to plan your next celebration or secret soirée together. We may come up with something amazing together. I have ideas. You do too.