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INTRODUCING :
Chef Mike DiLeo’s
TM
If you are interested in learning more, please fill out the form.
We are quietly doing complimentary private and invite only Showcase events between September & December 2026.
Join our special guest list.
Your email or contact
information will never
be shared nor sold to
anyone else.
We produce
the entire experience.
You just show up.
Just imagine your most
important
clients & staff at a fully-produced,
Michelin-caliber private event.
Yes to : A custom culinary experience,
curated beverages, décor, entertainment,
and all with a flawless
guarantee from the first bite to the last toast.
NOW ACCEPTING
CORPORATE EVENT
INQUIRIES · 2026-27
AFTER
you finish reading,
click on the V I S I O N button below to see
the complete the full list of options.
Chef Mike DiLeo’s
$15K - 20K
Minimum of 30 guests
The Chef Mike Experience :
• Passed hors d’oeuvres
• Grazing Table
• Pasta Station
• Dessert Station
EVENT MANAGEMENT
✔ DJ/MC
✔ Lighting
✔ Photographer
✔ Centerpieces
✔ Balloons
+MANY more Options
$20K - 25K
The Chef Mike Experience :
• Passed hors d’oeuvres
• Grazing Table
• Cacio e Pepe (Parm. Wheel)
• Pasta Station
• Dessert Station
Minimum of 30 guests
EVENT MANAGEMENT
✔ DJ/MC
✔ Photo & Videographer
✔ Stage Lighting
✔ Step & Repeat
✔ Centerpieces
✔ Floral/Balloon Design
+MANY more Options
$25K - 40K
Minimum of 30 guests
The Chef Mike Experience :
• Passed hors d’oeuvres
• Buffet Table
• Pasta Station
• Carving Station
• Seafood Station
• Dessert Station
EVENT MANAGEMENT
✔ DJ/MC
✔ Photo & Videographer
✔ Stage Lighting
✔ Step & Repeat
✔ Centerpieces
✔ Floral/Balloon Design
✔ Casino Games
+MANY more Options
$50K - P/A
The Chef Mike Experience :
This will be a full, four (4) course family-style, sit down dinner
(formal or informal)
Count of 75+ guests or more . . .
EVENT MANAGEMENT
✔ DJ/MC
✔ Photo & Videographer
✔ Stage Lighting
✔ Step & Repeat
✔ Centerpieces
✔ Floral/Balloon Design
✔ Casino Game
✔ Photo Booth
✔ LED Wall
+MANY more Options
Now for the next step.
Next steps :
V I S I O N
In order to assure we provide the perfect GUARANTEE, we ask that you help to fill out the V I S I O N checklist on a Zoom or telephone call with
Executive Chef Mike.
Click ^ here
This is all about your VISION.
Email : Mike@ExecutiveChefMike.com
Step 3: Planning & Production
Vendor management, design development, NYC event production, AV engineering, talent booking, logistics, and the run-of-show (MC). Bi-weekly status calls and update.
Step 4: On-Site Execution
Full team on-site for load-in, run, and breakdown. You focus on your guests while we handle the radio chatter.
Step 1: VISION Call & Onboarding
A 30-minute consultation to understand the VISION and objectives, audience, budget, and date constraints. No deck pitch, just good questions.
Step 2: Concept & Proposal
Custom event concept, venue shortlist, vendor recommendations, and a line-item budget breakdown. You receive a proposal, not a quote.
STEPS
The
Step 5: Wrap & Reporting
Post-event recap, attendee feedback, ROI metrics, and photo and video deliverables within two weeks of event close.
